Ingredients
Scale to what I have
- 1 ¾ lb black beans, drained and rinsed (2 can)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp paprika
- ½ tsp salt
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup cabbage, shredded
- ½ cup salsa
- ½ cup sour cream
- 2 tbsp lime juice
- 2 tbsp cilantro, chopped
Method
- Soften the onion in oil, add garlic and spices, then the beans and salt. Mash lightly and warm through.
- Char the tortillas in a dry pan.
- Fill with beans, cabbage, avocado, salsa and sour cream. Finish with lime juice and cilantro.