Ingredients
Scale to what I have
- 850 g black beans, drained and rinsed (2 can)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp paprika
- ½ tsp salt
- 8 corn tortillas
- 1 avocado, sliced
- 95 g cabbage, shredded
- 120 g salsa
- 120 g sour cream
- 30 ml lime juice
- 5.9 g cilantro, chopped
Method
- Soften the onion in oil, add garlic and spices, then the beans and salt. Mash lightly and warm through.
- Char the tortillas in a dry pan.
- Fill with beans, cabbage, avocado, salsa and sour cream. Finish with lime juice and cilantro.