Ingredients
Scale to what I have
- 600 g white fish, cut into chunks
- 1 tbsp coconut oil
- 1 onion, sliced
- 1 tbsp ginger, grated
- 4 cloves garlic, minced
- 2 green chilies (slit)
- 10 curry leaves
- 1 tsp turmeric
- 2 tsp coriander powder
- 1 tsp chili powder
- 400 g coconut milk (1 can)
- 1 tbsp tamarind paste
- 1 tsp salt
- 200 g basmati rice
- 470 ml water (for the rice)
Method
- Soften the onion in coconut oil, add ginger, garlic, chilies and curry leaves.
- Stir in the spices, then the coconut milk, tamarind and salt and simmer for 8 minutes.
- Slide in the fish and poach gently for 8 minutes until just cooked.
- Serve with rice.