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Vegetable Masala Oats

Prep 5 min · cook 10 min · breakfast

indianquickvegetarianvegangluten-freenut-freedairy-free

Ingredients

Scale to what I have

  • 1 tbsp vegetable oil
  • ½ tsp cumin seeds
  • 1 small onion, finely chopped
  • 1 green chili, chopped
  • 1 small carrot, grated
  • ¼ cup green peas
  • 1 small tomato, chopped
  • ¼ tsp turmeric
  • ½ tsp chili powder
  • ¾ cup rolled oats
  • 1 ¾ cups water
  • ½ tsp salt
  • 2 tbsp cilantro, chopped

    Method

    1. Heat the oil and crackle the cumin seeds. Add onion and chili and cook until soft.
    2. Add carrot, peas, tomato and the spices and cook for 2 minutes.
    3. Stir in the oats, water and salt. Simmer for 4 minutes until thick and creamy.
    4. Top with cilantro and serve hot.