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Vegetable Masala Oats

Prep 5 min · cook 10 min · breakfast

indianquickvegetarianvegangluten-freenut-freedairy-free

Ingredients

Scale to what I have

  • 1 tbsp vegetable oil
  • ½ tsp cumin seeds
  • 1 small onion, finely chopped
  • 1 green chili, chopped
  • 1 small carrot, grated
  • 40 g green peas
  • 1 small tomato, chopped
  • ¼ tsp turmeric
  • ½ tsp chili powder
  • 60 g rolled oats
  • 410 ml water
  • ½ tsp salt
  • 5.9 g cilantro, chopped

    Method

    1. Heat the oil and crackle the cumin seeds. Add onion and chili and cook until soft.
    2. Add carrot, peas, tomato and the spices and cook for 2 minutes.
    3. Stir in the oats, water and salt. Simmer for 4 minutes until thick and creamy.
    4. Top with cilantro and serve hot.