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Rava Upma

Prep 5 min · cook 15 min · breakfast

indianquickvegetarian

Ingredients

Scale to what I have

  • 120 g semolina
  • 1 tbsp ghee
  • ½ tsp mustard seeds
  • 1 tsp chana dal
  • 8 curry leaves
  • 1 small onion, chopped
  • 1 green chili, chopped
  • 1 tsp ginger, grated
  • 1 small carrot, finely diced
  • 470 ml water
  • ¾ tsp salt
  • 18 g cashews

    Method

    1. Dry roast the semolina until fragrant and set aside.
    2. Heat the ghee, add mustard seeds, chana dal, curry leaves and cashews until golden.
    3. Add onion, chili, ginger and carrot and cook for three minutes.
    4. Pour in the water and salt and bring to a boil. Stream in the semolina while stirring.
    5. Cover and cook for two minutes until fluffy.