Ingredients
Scale to what I have
- 370 g greek yogurt
- 140 g blueberries
- 65 g strawberries, sliced
- 40 g rolled oats
- 30 ml honey
- 13 g walnuts, chopped
- 1 tbsp chia seeds
Method
- Toast the oats in a dry pan for three minutes and let them cool.
- Layer yogurt, berries and oats in two glasses.
- Top with honey, walnuts and chia seeds.