Ingredients
Scale to what I have
- 1 tbsp coconut oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 15 g curry powder
- 790 g coconut milk (2 can)
- 240 ml vegetable broth
- 1 sweet potato, cubed
- 1 red bell pepper, sliced
- 210 g broccoli florets
- 110 g green beans
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 12 g basil leaves
- 300 g white rice
- 710 ml water (for the rice)
Method
- Soften the onion in coconut oil, add garlic, ginger and curry powder and cook for a minute.
- Add coconut milk, broth, sweet potato and simmer for 10 minutes.
- Add the remaining vegetables and cook for 7 minutes. Season with soy sauce, lime juice and sugar.
- Top with basil and serve over rice.