Ingredients
Scale to what I have
- 2 ⅓ cups spaghetti
- 14 oz shrimp, peeled
- 3 tbsp olive oil
- 5 cloves garlic, minced
- ½ tsp chili flakes
- ½ cup white wine
- 1 cup cherry tomatoes, halved
- 2 tbsp lemon juice
- ¼ cup parsley, chopped
- ¾ tsp salt
Method
- Cook the spaghetti in salted water until al dente.
- Saute the garlic and chili flakes in oil, add the shrimp and cook for 2 minutes per side.
- Add the wine and tomatoes and reduce for 3 minutes. Toss with the spaghetti, lemon juice and parsley.