Ingredients
Scale to what I have
- 600 g chicken thighs, sliced
- 30 ml olive oil
- 1 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp cinnamon
- 1 tsp salt
- 4 tortillas
- 250 g greek yogurt
- 1 tbsp tahini
- 2 cucumbers, sliced
- 2 tomatoes, sliced
- 60 g lettuce, shredded
Method
- Marinate the chicken in oil, lemon juice, garlic and the spices for at least 15 minutes.
- Sear in a hot pan until charred and cooked through.
- Mix yogurt and tahini for the sauce. Fill the tortillas with chicken, vegetables and sauce.