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Teriyaki Salmon with Rice

Prep 10 min · cook 15 min · lunch, dinner

asianseafoodhigh-proteinquicknut-freedairy-free

Ingredients

Scale to what I have

  • 2 salmon fillets
  • 45 ml soy sauce
  • 30 ml honey
  • 1 tbsp rice vinegar
  • 1 tsp ginger, grated
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 200 g white rice
  • 470 ml water (for the rice)
  • 210 g broccoli florets
  • 1 tsp sesame seeds

    Method

    1. Cook the rice in the water.
    2. Mix soy sauce, honey, vinegar, ginger and garlic. Glaze the salmon and bake or pan sear for 10 minutes, basting.
    3. Steam the broccoli. Serve the salmon over rice with broccoli, sesame oil and sesame seeds.