Ingredients
Scale to what I have
- 28 g butter
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1.59 kg crushed tomatoes (2 can)
- 470 ml vegetable broth
- 1 tsp sugar
- 1 tsp salt
- 24 g fresh basil leaves
- 120 ml heavy cream
- 4 slices bread
- 110 g cheddar cheese, shredded
Method
- Soften the onion in butter and oil, add garlic, tomatoes, broth, sugar and salt and simmer for 20 minutes.
- Add the basil and blend smooth. Stir in the cream.
- Top the bread with cheddar and grill until bubbly, then serve alongside.