Ingredients
Scale to what I have
- 500 g ground beef
- 1 tbsp olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 15 g chili powder
- 2 tsp cumin powder
- 1 tsp paprika
- 790 g crushed tomatoes (1 can)
- 850 g kidney beans, drained (2 can)
- 240 ml beef broth
- 1 ½ tsp salt
- 1 tsp sugar
- 120 g sour cream (to serve)
- 55 g cheddar cheese, shredded (to serve)
Method
- Brown the beef in olive oil, breaking it up. Add onion, pepper and garlic and cook for 5 minutes.
- Stir in the spices, then the tomatoes, beans, broth, salt and sugar.
- Simmer uncovered for 30 minutes until thick. Serve topped with sour cream and cheddar.