Ingredients
Scale to what I have
- 200 g basmati rice
- 470 ml water
- 30 ml vegetable oil
- 1 tsp mustard seeds
- 1 tsp chana dal
- 50 g roasted peanuts
- 10 curry leaves
- 2 green chilies (slit)
- ½ tsp turmeric
- ¾ tsp salt
- 45 ml lemon juice
- 5.9 g cilantro, chopped
- 150 g green peas
Method
- Cook the rice with the water and spread it out to cool.
- Heat the oil, add the mustard seeds, chana dal, peanuts, curry leaves and chilies until golden.
- Add turmeric, peas and salt and cook for 2 minutes, then toss with the rice and lemon juice.
- Finish with cilantro.