Ingredients
Scale to what I have
- 45 ml vegetable oil
- 1 tsp cumin seeds
- 1 large onion, chopped
- 1 tbsp ginger, grated
- 3 cloves garlic, minced
- 2 medium potatoes, cubed
- 1 small cauliflower, cut into florets
- 2 tomatoes, chopped
- ½ tsp turmeric
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp garam masala
- 5.9 g cilantro, chopped
- 4 chapatis
Method
- Fry the cumin seeds in oil, then the onion until golden. Add ginger and garlic.
- Add the potatoes, cauliflower, tomatoes, spices and salt with a splash of water.
- Cover and cook on low heat for 15 minutes, stirring now and then, until tender.
- Finish with garam masala and cilantro and serve with chapati.