1 1/2 cups (190g) all-purpose flour, sifted
2-3 cloves garlic, minced
½ tsp salt
1 (14 oz) can tomatoes
salt to taste
3 large eggs
2 tbsp finely chopped fresh cilantro, for garnish
1 cup packed brown sugar
2 x 400g cans coconut milk
Juice of 1 lemon
1 tablespoon butter or margarine
1 cup walnuts, chopped (optional)
a pinch of nutmeg
