Weeknight Butter Chicken
Serves 4
Prep time: 15 min
Cook time: 30 min

Ingredients
1 1/2 lb (700 g) boneless chicken breast, cubed
1/2 cup plain yogurt
2 tsp chili powder
1 tsp salt
2 tbsp butter
1 onion, finely chopped
1 (14 oz) can crushed tomatoes
1 tsp garam masala
1/2 cup heavy cream
2 tbsp chopped cilantro, for garnish

Directions
1. Marinate the chicken in the yogurt, chili powder and half the salt for 20 minutes.
2. Melt the butter, soften the onion, add the tomatoes and garam masala and simmer for 10 minutes.
3. Add the chicken and cook for 12 minutes. Stir in the cream and garnish with cilantro.
