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Spinach and Feta Omelette

Prep 5 min · cook 10 min · breakfast

quickvegetarianhigh-proteinnut-free

Ingredients

Scale to what I have

  • 5 large eggs
  • 2 tbsp milk
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp butter
  • 2 cups baby spinach
  • ⅓ cup feta, crumbled
  • 2 slices whole wheat bread, toasted

    Method

    1. Beat the eggs with the milk, salt and pepper.
    2. Wilt the spinach in half the butter and set aside.
    3. Melt the remaining butter, pour in the eggs and cook gently, pulling the edges in.
    4. Scatter spinach and feta over half, fold, and serve with toast.