Ingredients
Scale to what I have
- 1 lb sausages
- 1 ½ lb potatoes, cut into wedges
- 1 red onion (wedges)
- 2 bell peppers, chopped
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp dried thyme
Method
- Heat the oven to 220C.
- Toss the potatoes, onion and peppers with oil and seasonings on a large sheet pan. Nestle in the sausages.
- Roast for 30 to 35 minutes, turning once, until browned.