Ingredients
Scale to what I have
- 1 ½ cups red lentils
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 tsp cumin powder
- ½ tsp turmeric
- 14 oz crushed tomatoes (1 can)
- 5 cups vegetable broth
- 1 tsp salt
- 2 tbsp lemon juice
- 2 slices bread (toasted, to serve)
Method
- Soften the onion and carrots in olive oil for 6 minutes. Add garlic, cumin and turmeric.
- Add lentils, tomatoes and broth and simmer for 22 minutes until the lentils collapse.
- Blend partly for a thick texture, season with salt and lemon juice.