Ingredients
Scale to what I have
- ¾ cup moong dal
- ¾ cup white rice
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tbsp ginger, grated
- ½ tsp turmeric
- 1 tsp salt
- 5 cups water
- 1 carrot, diced
- ½ cup green peas
- ¼ tsp asafoetida
- 1 cup plain yogurt (to serve)
Method
- Rinse the dal and rice together until the water runs clear.
- Heat the ghee, add cumin seeds, asafoetida and ginger, then the rice, dal, turmeric, salt, vegetables and water.
- Pressure cook or simmer covered for 20 minutes until soft and porridge-like.
- Serve with yogurt.